Global Dietary Patterns and Functional Gastrointestinal Disorders

Functional Gastrointestinal Disorders (FGIDs) are common. In the United States alone, approximately 25 million Americans are estimated to have at least one FGID. Nonpharmacological treatment options include psychological/behavioral approaches, and dietary interventions that can vary across countries...

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Main Authors: Cara Hannah Axelrod, Miguel Saps
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Children
Subjects:
Online Access:https://www.mdpi.com/2227-9067/7/10/152
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author Cara Hannah Axelrod
Miguel Saps
author_facet Cara Hannah Axelrod
Miguel Saps
author_sort Cara Hannah Axelrod
collection DOAJ
description Functional Gastrointestinal Disorders (FGIDs) are common. In the United States alone, approximately 25 million Americans are estimated to have at least one FGID. Nonpharmacological treatment options include psychological/behavioral approaches, and dietary interventions that can vary across countries. The aim of this review is to evaluate the available evidence for dietary interventions for the treatment of childhood FGIDs amongst various cultures and regions of the world. This review includes clinical trials of dietary therapies for the treatment of FGIDs in children posted on or before 13 July 2020 in PubMed. Overall, the consensus view suggests that the westernization of diets is linked to the development of FGIDs, and diets low in Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAPs) may reduce abdominal symptoms. However, more work is needed to confirm these findings.
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spelling doaj.art-1ebe6a8c0437414fa592e0a263d350aa2023-11-20T15:14:44ZengMDPI AGChildren2227-90672020-09-0171015210.3390/children7100152Global Dietary Patterns and Functional Gastrointestinal DisordersCara Hannah Axelrod0Miguel Saps1Department of Pediatric Gastroenterology, Hepatology, and Nutrition, University of Miami Miller School of Medicine, Miami, FL 33136, USADepartment of Pediatric Gastroenterology, Hepatology, and Nutrition, University of Miami Miller School of Medicine, Miami, FL 33136, USAFunctional Gastrointestinal Disorders (FGIDs) are common. In the United States alone, approximately 25 million Americans are estimated to have at least one FGID. Nonpharmacological treatment options include psychological/behavioral approaches, and dietary interventions that can vary across countries. The aim of this review is to evaluate the available evidence for dietary interventions for the treatment of childhood FGIDs amongst various cultures and regions of the world. This review includes clinical trials of dietary therapies for the treatment of FGIDs in children posted on or before 13 July 2020 in PubMed. Overall, the consensus view suggests that the westernization of diets is linked to the development of FGIDs, and diets low in Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAPs) may reduce abdominal symptoms. However, more work is needed to confirm these findings.https://www.mdpi.com/2227-9067/7/10/152dietculturefunctional gastrointestinal disorders
spellingShingle Cara Hannah Axelrod
Miguel Saps
Global Dietary Patterns and Functional Gastrointestinal Disorders
Children
diet
culture
functional gastrointestinal disorders
title Global Dietary Patterns and Functional Gastrointestinal Disorders
title_full Global Dietary Patterns and Functional Gastrointestinal Disorders
title_fullStr Global Dietary Patterns and Functional Gastrointestinal Disorders
title_full_unstemmed Global Dietary Patterns and Functional Gastrointestinal Disorders
title_short Global Dietary Patterns and Functional Gastrointestinal Disorders
title_sort global dietary patterns and functional gastrointestinal disorders
topic diet
culture
functional gastrointestinal disorders
url https://www.mdpi.com/2227-9067/7/10/152
work_keys_str_mv AT carahannahaxelrod globaldietarypatternsandfunctionalgastrointestinaldisorders
AT miguelsaps globaldietarypatternsandfunctionalgastrointestinaldisorders