Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides
Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioi...
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| Format: | Article |
| Language: | English |
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Hanrimwon Publishing Company
2015-09-01
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| Series: | The Plant Pathology Journal |
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| Online Access: | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4564152 |
| _version_ | 1819243549902766080 |
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| author | Jeum Kyu Hong Hye Ji Yang Heesoo Jung Dong June Yoon Mee Kyung Sang Yong-Chull Jeun |
| author_facet | Jeum Kyu Hong Hye Ji Yang Heesoo Jung Dong June Yoon Mee Kyung Sang Yong-Chull Jeun |
| author_sort | Jeum Kyu Hong |
| collection | DOAJ |
| description | Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carvacrol, cinnamon oil, trans-cinnamaldehyde, citral, p-cymene and linalool. Inhibition of the mycelial growth by indirect vapour treatment with essential oils was also demonstrated compared with untreated control. Carvacrol, cinnamon oil, trans-cinnamaldehyde, citral and eugenol were among the most inhibitory plant essential oils by the indirect antifungal efficacies. Plant protection efficacies of the plant essential oils were demonstrated by reduced lesion diameter on the C. gloeosporioides-inoculated immature green pepper fruits compared to the inoculated control fruits without any plant essential oil treatment. In planta test showed that all plant essential oils tested in this study demonstrated plant protection efficacies against pepper fruit anthracnose with similar levels. Thus, application of different plant essential oils can be used for eco-friendly disease management of anthracnose during pepper fruit production. |
| first_indexed | 2024-12-23T14:57:28Z |
| format | Article |
| id | doaj.art-1ebe76fd6a604d50a3442d0b1e40f7b4 |
| institution | Directory Open Access Journal |
| issn | 1598-2254 |
| language | English |
| last_indexed | 2024-12-23T14:57:28Z |
| publishDate | 2015-09-01 |
| publisher | Hanrimwon Publishing Company |
| record_format | Article |
| series | The Plant Pathology Journal |
| spelling | doaj.art-1ebe76fd6a604d50a3442d0b1e40f7b42022-12-21T17:42:44ZengHanrimwon Publishing CompanyThe Plant Pathology Journal1598-22542015-09-0131326927710.5423/PPJ.OA.03.2015.0027PPJ.OA.03.2015.0027Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioidesJeum Kyu Hong0Hye Ji Yang1Heesoo Jung2Dong June Yoon3Mee Kyung Sang4Yong-Chull Jeun5Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), 33 Dongin-ro, Jinju 660-758, KoreaDepartment of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), 33 Dongin-ro, Jinju 660-758, KoreaDepartment of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), 33 Dongin-ro, Jinju 660-758, KoreaDepartment of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), 33 Dongin-ro, Jinju 660-758, KoreaNational Academy of Agricultural Science, Rural Development Administration, Jeonju 560-500, KoreaCollege of Applied Life Science, Faculty of Bioscience and Industry, The Research Institute for Subtropical Agriculture and Biotechnology, Jeju National University, Jeju 690-756, KoreaAnthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carvacrol, cinnamon oil, trans-cinnamaldehyde, citral, p-cymene and linalool. Inhibition of the mycelial growth by indirect vapour treatment with essential oils was also demonstrated compared with untreated control. Carvacrol, cinnamon oil, trans-cinnamaldehyde, citral and eugenol were among the most inhibitory plant essential oils by the indirect antifungal efficacies. Plant protection efficacies of the plant essential oils were demonstrated by reduced lesion diameter on the C. gloeosporioides-inoculated immature green pepper fruits compared to the inoculated control fruits without any plant essential oil treatment. In planta test showed that all plant essential oils tested in this study demonstrated plant protection efficacies against pepper fruit anthracnose with similar levels. Thus, application of different plant essential oils can be used for eco-friendly disease management of anthracnose during pepper fruit production.http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4564152Colletotrichum gloeosporioidesdisease controlpepper anthracnoseplant essential oilvolatile |
| spellingShingle | Jeum Kyu Hong Hye Ji Yang Heesoo Jung Dong June Yoon Mee Kyung Sang Yong-Chull Jeun Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides The Plant Pathology Journal Colletotrichum gloeosporioides disease control pepper anthracnose plant essential oil volatile |
| title | Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides |
| title_full | Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides |
| title_fullStr | Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides |
| title_full_unstemmed | Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides |
| title_short | Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides |
| title_sort | application of volatile antifungal plant essential oils for controlling pepper fruit anthracnose by colletotrichum gloeosporioides |
| topic | Colletotrichum gloeosporioides disease control pepper anthracnose plant essential oil volatile |
| url | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4564152 |
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