Cost analysis of pig slaughtering: A Hungarian case study
The scale of Hungarian slaughterhouses is small in international comparison and the cost of slaughter and cutting a pig of average live weight is relatively high at 16.1-19.4 EUR on average. The aim of this study is to evaluate the cost of pig slaughter and cutting through the case study of a medium...
Main Authors: | László Szőllősi, Szilvia Molnár, Krisztina Ladányi, Laura Karnai, István Szűcs |
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Format: | Article |
Language: | English |
Published: |
University of Debrecen
2017-12-01
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Series: | Apstract: Applied Studies in Agribusiness and Commerce |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/apstract/article/view/7012 |
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