FREE RADICAL SCAVENGING POTENCY OF FIVE DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT VARIETIES CULTIVATED IN KHAIRPUR MIR’S

The fruit of date palm (Phoenix dactylifera L.) is well-known for its several health blessings and dietary values and its wonderful supply of phenolics compounds and holds relatively exquisite antioxidant capacity. Therefore, the goal of this study is to investigate the free radical scavenging effi...

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Main Authors: Z. A. Mahar, G. Q. Shar, A. R. Shaikh
Format: Article
Language:English
Published: Sindh Agriculture University, Tandojam 2021-02-01
Series:Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences
Subjects:
Online Access:https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/427
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author Z. A. Mahar
G. Q. Shar
A. R. Shaikh
author_facet Z. A. Mahar
G. Q. Shar
A. R. Shaikh
author_sort Z. A. Mahar
collection DOAJ
description The fruit of date palm (Phoenix dactylifera L.) is well-known for its several health blessings and dietary values and its wonderful supply of phenolics compounds and holds relatively exquisite antioxidant capacity. Therefore, the goal of this study is to investigate the free radical scavenging efficiency of the five-date types Aseel, Kupro, Karbala Wari, Asul Khurmo and Gajar Wari cultivated in district Khairpur Mir’s. These date varieties were screened with the help of DPPH assay to evaluate their free radical scavenging efficiency in different solvents. From the statistics, it turned into scrutinize that each extract has interesting antioxidant functionality against free radicals. The methanolic extract has more potential to incline the free radicals.  It was concluded that the date variety Asul Khumro is shown excellent activity because it possesses lowest IC50 value 17.823µg/mL, followed by Gajar Wari 20.679 µg/mL in methanolic solution while Kupro 20.937µg/mL in Methanol + Water solution then relaxation of different date varieties at their mature Tamar level. It is concluded from the results that all dates fruit varieties at their final mature stage holds higher antioxidant potency and indicated that these date fruits have natural antioxidants.
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spelling doaj.art-1ecdd4cbd37d48039de13bcbc7ac2b9d2023-07-19T07:44:24ZengSindh Agriculture University, TandojamPakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences1023-10722663-78632021-02-0136210.47432/2020.36.2.3FREE RADICAL SCAVENGING POTENCY OF FIVE DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT VARIETIES CULTIVATED IN KHAIRPUR MIR’SZ. A. Mahar0G. Q. Shar1A. R. Shaikh2Institute of Chemistry, Shah Abdul Latif University of Khairpur Mir's, PakistanInstitute of Chemistry, Shah Abdul Latif University of Khairpur Mir's, PakistanInstitute of Chemistry, Shah Abdul Latif University of Khairpur Mir's, Pakistan The fruit of date palm (Phoenix dactylifera L.) is well-known for its several health blessings and dietary values and its wonderful supply of phenolics compounds and holds relatively exquisite antioxidant capacity. Therefore, the goal of this study is to investigate the free radical scavenging efficiency of the five-date types Aseel, Kupro, Karbala Wari, Asul Khurmo and Gajar Wari cultivated in district Khairpur Mir’s. These date varieties were screened with the help of DPPH assay to evaluate their free radical scavenging efficiency in different solvents. From the statistics, it turned into scrutinize that each extract has interesting antioxidant functionality against free radicals. The methanolic extract has more potential to incline the free radicals.  It was concluded that the date variety Asul Khumro is shown excellent activity because it possesses lowest IC50 value 17.823µg/mL, followed by Gajar Wari 20.679 µg/mL in methanolic solution while Kupro 20.937µg/mL in Methanol + Water solution then relaxation of different date varieties at their mature Tamar level. It is concluded from the results that all dates fruit varieties at their final mature stage holds higher antioxidant potency and indicated that these date fruits have natural antioxidants. https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/427antioxidantsDPPHdate fruitmethanolwater
spellingShingle Z. A. Mahar
G. Q. Shar
A. R. Shaikh
FREE RADICAL SCAVENGING POTENCY OF FIVE DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT VARIETIES CULTIVATED IN KHAIRPUR MIR’S
Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences
antioxidants
DPPH
date fruit
methanol
water
title FREE RADICAL SCAVENGING POTENCY OF FIVE DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT VARIETIES CULTIVATED IN KHAIRPUR MIR’S
title_full FREE RADICAL SCAVENGING POTENCY OF FIVE DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT VARIETIES CULTIVATED IN KHAIRPUR MIR’S
title_fullStr FREE RADICAL SCAVENGING POTENCY OF FIVE DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT VARIETIES CULTIVATED IN KHAIRPUR MIR’S
title_full_unstemmed FREE RADICAL SCAVENGING POTENCY OF FIVE DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT VARIETIES CULTIVATED IN KHAIRPUR MIR’S
title_short FREE RADICAL SCAVENGING POTENCY OF FIVE DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT VARIETIES CULTIVATED IN KHAIRPUR MIR’S
title_sort free radical scavenging potency of five date palm phoenix dactylifera l fruit varieties cultivated in khairpur mir s
topic antioxidants
DPPH
date fruit
methanol
water
url https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/427
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