Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

In this study, thermoplastic starch (TPS) was prepared by melt extrusion process, in which glycerol and/or D-mannitol were used as plasticizers, and the effect of different glycerol/D-mannitol ratios (4:0, 3:1, 2:2, 1:3, and 0:4) on the physicochemical properties of the extruded starch samples was i...

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Bibliographic Details
Main Authors:	Xin Xu, Bin Wang, Wei Gao, Jie Sui, Jianfei Wang, Bo Cui
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-01-01
Series:	Frontiers in Nutrition
Subjects:	corn starch glycerol D-mannitol plasticizing twin-screw extrusion physicochemical properties
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1335812/full

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