Predictions of the Apple Bruise Volume on the Basis of Impact Energy or Maximum Contact Force Using Adaptive Neuro-Fuzzy Inference System (ANFIS)

Predictions of the Apple Bruise Volume on the Basis of Impact Energy or Maximum Contact Force Using Adaptive Neuro-Fuzzy Inference System (ANFIS)

Fruit quality drops significantly due to physical impacts and contact forces. Stress on the fruit surface during harvesting, transportation and storage operations causes bruising in its tissue and eventually result in fruit failure. Therefore, prediction of the bruise volume caused by impacts can be...

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Bibliographic Details
Main Authors: Fazel Farhad, Golmohammadi Abdollah, Shahgholi Gholamhossein, Ahmadi Ebrahim
Format: Article
Language:English
Published: Sciendo 2020-09-01
Series:Acta Technologica Agriculturae
Subjects:
stress
transport
contact point
curvature radius
Online Access:https://doi.org/10.2478/ata-2020-0019

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