Microbiological transglutaminase: Biotechnological application in the food industry

Microbiological transglutaminase: Biotechnological application in the food industry

Microbial transglutaminases (mTGs) belong to the family of global TGs, isolated and characterised by various bacterial strains, with the first being Streptomyces mobaraensis. This literature review also discusses TGs of animal and plant origin. TGs catalyse the formation of an isopeptide bond, cross...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Kolotylo Vitaliy, Piwowarek Kamil, Kieliszek Marek
Format:	Artykuł
Język:	English
Wydane:	De Gruyter 2023-09-01
Seria:	Open Life Sciences
Hasła przedmiotowe:	transglutaminase mtg food industry enzyme microorganisms
Dostęp online:	https://doi.org/10.1515/biol-2022-0737

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