Microbiological transglutaminase: Biotechnological application in the food industry

Microbiological transglutaminase: Biotechnological application in the food industry

Microbial transglutaminases (mTGs) belong to the family of global TGs, isolated and characterised by various bacterial strains, with the first being Streptomyces mobaraensis. This literature review also discusses TGs of animal and plant origin. TGs catalyse the formation of an isopeptide bond, cross...

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Bibliographic Details
Main Authors: Kolotylo Vitaliy, Piwowarek Kamil, Kieliszek Marek
Format: Article
Language:English
Published: De Gruyter 2023-09-01
Series:Open Life Sciences
Subjects:
transglutaminase
mtg
food industry
enzyme
microorganisms
Online Access:https://doi.org/10.1515/biol-2022-0737

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