Microbiological transglutaminase: Biotechnological application in the food industry
Microbial transglutaminases (mTGs) belong to the family of global TGs, isolated and characterised by various bacterial strains, with the first being Streptomyces mobaraensis. This literature review also discusses TGs of animal and plant origin. TGs catalyse the formation of an isopeptide bond, cross...
| 主要な著者: | , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
De Gruyter
2023-09-01
|
| シリーズ: | Open Life Sciences |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1515/biol-2022-0737 |