The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
Agricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting. So needs a program potential utilization of waste produced by the plant cocoa is cocoa shell waste suc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Green Engineering Society
2019-08-01
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| Series: | Journal of Applied Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://kinfopolitani.com/index.php/JAAST/article/view/106 |
| _version_ | 1797718723482615808 |
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| author | I Ketut Budaraga Eva Susanti Asnurita Asnurita Elliza Nurdin Ramaiyulis Ramaiyulis |
| author_facet | I Ketut Budaraga Eva Susanti Asnurita Asnurita Elliza Nurdin Ramaiyulis Ramaiyulis |
| author_sort | I Ketut Budaraga |
| collection | DOAJ |
| description | Agricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting. So needs a program potential utilization of waste produced by the plant cocoa is cocoa shell waste such as being liquid smoke. Liquid smoke is a natural food preservative. One of the advantages of liquid smoke is antioxidant compounds. This study aims to know the antioxidant activity of cocoa shell liquid smoke on a variety of different water content. This research is an experimental quantitative descriptive method so that an analysis of the antioxidant activity of liquid smoke from cocoa peel is obtained. The results showed that the liquid smoke of cocoa peels at a moisture content of 25%, 20%, 15%, and 10% had strong antioxidant activity because the IC 50 values obtained were below 50 ppm. |
| first_indexed | 2024-03-12T08:54:32Z |
| format | Article |
| id | doaj.art-1eeda0d2b143475996a515dfefd2c2e8 |
| institution | Directory Open Access Journal |
| issn | 2621-4709 2621-2528 |
| language | English |
| last_indexed | 2024-03-12T08:54:32Z |
| publishDate | 2019-08-01 |
| publisher | Green Engineering Society |
| record_format | Article |
| series | Journal of Applied Agricultural Science and Technology |
| spelling | doaj.art-1eeda0d2b143475996a515dfefd2c2e82023-09-02T16:06:20ZengGreen Engineering SocietyJournal of Applied Agricultural Science and Technology2621-47092621-25282019-08-013222623810.32530/jaast.v3i2.106106The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content VariationsI Ketut Budaraga0Eva Susanti1Asnurita Asnurita2Elliza Nurdin3Ramaiyulis Ramaiyulis4Agricultural Fakulty Universitas EkasaktiEkasakti UniversityEkasakti UniversityAndalas UniversityPoliteknik Pertanian Negeri PayakumbuhAgricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting. So needs a program potential utilization of waste produced by the plant cocoa is cocoa shell waste such as being liquid smoke. Liquid smoke is a natural food preservative. One of the advantages of liquid smoke is antioxidant compounds. This study aims to know the antioxidant activity of cocoa shell liquid smoke on a variety of different water content. This research is an experimental quantitative descriptive method so that an analysis of the antioxidant activity of liquid smoke from cocoa peel is obtained. The results showed that the liquid smoke of cocoa peels at a moisture content of 25%, 20%, 15%, and 10% had strong antioxidant activity because the IC 50 values obtained were below 50 ppm.https://kinfopolitani.com/index.php/JAAST/article/view/106antioxidantscocoa shell liquid smokethe water content |
| spellingShingle | I Ketut Budaraga Eva Susanti Asnurita Asnurita Elliza Nurdin Ramaiyulis Ramaiyulis The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations Journal of Applied Agricultural Science and Technology antioxidants cocoa shell liquid smoke the water content |
| title | The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations |
| title_full | The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations |
| title_fullStr | The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations |
| title_full_unstemmed | The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations |
| title_short | The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations |
| title_sort | antioxidant characteristics of the liquid smoke of cocoa shell theobroma cacao l in different water content variations |
| topic | antioxidants cocoa shell liquid smoke the water content |
| url | https://kinfopolitani.com/index.php/JAAST/article/view/106 |
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