The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations

The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations

Agricultural and plantation wastes, especially cocoa plants, have not been widely used, although in some conditions they have potential as animal feed ingredients and raw materials for composting. So needs a  program potential utilization of waste produced by the plant cocoa is cocoa shell waste suc...

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Bibliographic Details
Main Authors: I Ketut Budaraga, Eva Susanti, Asnurita Asnurita, Elliza Nurdin, Ramaiyulis Ramaiyulis
Format: Article
Language:English
Published: Green Engineering Society 2019-08-01
Series:Journal of Applied Agricultural Science and Technology
Subjects:
antioxidants
cocoa shell liquid smoke
the water content
Online Access:https://kinfopolitani.com/index.php/JAAST/article/view/106

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