ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT
The objectives of this research were: 1) to know the situation of food and nutrition security in West Lampung District, 2) to know the strategic circumstance of food security, and 3) to formulate operational policy recommendation for food and nutrition security in West Lampung District. The primary...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2008-11-01
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| Series: | Jurnal Gizi dan Pangan |
| Subjects: | |
| Online Access: | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4488 |
| _version_ | 1797671241966944256 |
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| author | Tabrani Mahfi Budi Setiawan Yayuk Farida Baliwati |
| author_facet | Tabrani Mahfi Budi Setiawan Yayuk Farida Baliwati |
| author_sort | Tabrani Mahfi |
| collection | DOAJ |
| description | The objectives of this research were: 1) to know the situation of food and nutrition security in West Lampung District, 2) to know the strategic circumstance of food security, and 3) to formulate operational policy recommendation for food and nutrition security in West Lampung District. The primary data was obtained by interview and questionnaire filling in order to formulate alternatives of food security operational policy in West Lampung District. The secondary data was used to know the actual condition of food and nutrition security by using descriptive analysis and to formulate strategic circumstance of food security by using SWOT analysis. The result of the study showed that the situation of food security based on availability, shown by energy availability was 140% of Recommended Dietary Allowance (RDA) for energy (2 200 kcal/capita/day), while the protein availability was 74.28 gram/capita/day. The consumption in West Lampung District reached 95.6% of RDA for energy in quantity, but only reaches Desirable Dietary Pattern Score 78.8 in quality. The strategic circumstance of food security in West Lampung District was categorized in quadrant II (supporting diversification strategy). Thus, the first priority of policy recommendation is development of human resource.
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| first_indexed | 2024-03-11T21:12:34Z |
| format | Article |
| id | doaj.art-1eee4cbceec942f381437284905c9964 |
| institution | Directory Open Access Journal |
| issn | 1978-1059 2407-0920 |
| language | English |
| last_indexed | 2024-03-11T21:12:34Z |
| publishDate | 2008-11-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Gizi dan Pangan |
| spelling | doaj.art-1eee4cbceec942f381437284905c99642023-09-29T06:31:05ZengBogor Agricultural UniversityJurnal Gizi dan Pangan1978-10592407-09202008-11-013310.25182/jgp.2008.3.3.233-238ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARATTabrani Mahfi0Budi Setiawan1Yayuk Farida Baliwati2Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPBDepartemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian BogorDepartemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian BogorThe objectives of this research were: 1) to know the situation of food and nutrition security in West Lampung District, 2) to know the strategic circumstance of food security, and 3) to formulate operational policy recommendation for food and nutrition security in West Lampung District. The primary data was obtained by interview and questionnaire filling in order to formulate alternatives of food security operational policy in West Lampung District. The secondary data was used to know the actual condition of food and nutrition security by using descriptive analysis and to formulate strategic circumstance of food security by using SWOT analysis. The result of the study showed that the situation of food security based on availability, shown by energy availability was 140% of Recommended Dietary Allowance (RDA) for energy (2 200 kcal/capita/day), while the protein availability was 74.28 gram/capita/day. The consumption in West Lampung District reached 95.6% of RDA for energy in quantity, but only reaches Desirable Dietary Pattern Score 78.8 in quality. The strategic circumstance of food security in West Lampung District was categorized in quadrant II (supporting diversification strategy). Thus, the first priority of policy recommendation is development of human resource. https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4488food securitynutritional status |
| spellingShingle | Tabrani Mahfi Budi Setiawan Yayuk Farida Baliwati ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT Jurnal Gizi dan Pangan food security nutritional status |
| title | ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT |
| title_full | ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT |
| title_fullStr | ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT |
| title_full_unstemmed | ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT |
| title_short | ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT |
| title_sort | analisis situasi pangan dan gizi untuk perumusan kebijakan operasional ketahanan pangan dan gizi kabupaten lampung barat |
| topic | food security nutritional status |
| url | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4488 |
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