A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
This scoping review aimed to identify questionnaire-based dietary assessment methods for use in the National Health and Nutrition Survey (NHNS) in Japan. The search was conducted in three databases (PubMed, Web of Science, and Ichushi) to identify questionnaire such as food frequency questionnaire a...
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| Format: | Article |
| Language: | English |
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Cambridge University Press
2024-01-01
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| Series: | Journal of Nutritional Science |
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| Online Access: | https://www.cambridge.org/core/product/identifier/S2048679024000016/type/journal_article |
| _version_ | 1827353007886434304 |
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| author | Mai Matsumoto Kentaro Murakami Xiaoyi Yuan Fumi Oono Riho Adachi Ryoko Tajima Emiko Okada Makiko Nakade Satoshi Sasaki Hidemi Takimoto |
| author_facet | Mai Matsumoto Kentaro Murakami Xiaoyi Yuan Fumi Oono Riho Adachi Ryoko Tajima Emiko Okada Makiko Nakade Satoshi Sasaki Hidemi Takimoto |
| author_sort | Mai Matsumoto |
| collection | DOAJ |
| description | This scoping review aimed to identify questionnaire-based dietary assessment methods for use in the National Health and Nutrition Survey (NHNS) in Japan. The search was conducted in three databases (PubMed, Web of Science, and Ichushi) to identify questionnaire such as food frequency questionnaire and dietary history questionnaire validated against dietary recalls or food records for the intakes of both food groups and nutrients among Japanese adults. Study quality was assessed based on previously developed criteria. We extracted the questionnaire characteristics and the design and results of the validation studies. We identified 11 questionnaires, with the number of food items ranging from 40 to 196, from 32 articles of good quality. In the validation studies, participants were aged 30–76 years and 90% of the articles used ≥3 d dietary records as reference. The number of nutrients and food groups with a group-level intake difference within 20% against the reference method ranged from 1 to 30 and 1 to 11, respectively. The range of mean correlation coefficients between questionnaire and reference methods were 0.35–0.57 for nutrients and 0.28–0.52 for food groups. When selecting a survey instrument in the NHNS from the 11 existing questionnaires identified in this study, it is important to select one with high group-level comparison and correlation coefficient values on the intended assessment items after scrutinizing the design and results of the validation study. This review may serve as a reference for future studies that explore dietary assessment tools used for assessing dietary intake in specific representative populations. |
| first_indexed | 2024-03-08T03:18:23Z |
| format | Article |
| id | doaj.art-1ef3e967a6e0449585a504d02c447305 |
| institution | Directory Open Access Journal |
| issn | 2048-6790 |
| language | English |
| last_indexed | 2024-03-08T03:18:23Z |
| publishDate | 2024-01-01 |
| publisher | Cambridge University Press |
| record_format | Article |
| series | Journal of Nutritional Science |
| spelling | doaj.art-1ef3e967a6e0449585a504d02c4473052024-02-12T12:11:39ZengCambridge University PressJournal of Nutritional Science2048-67902024-01-011310.1017/jns.2024.1A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, JapanMai Matsumoto0Kentaro Murakami1https://orcid.org/0000-0002-4189-7753Xiaoyi Yuan2Fumi Oono3https://orcid.org/0000-0001-9100-7387Riho Adachi4Ryoko Tajima5https://orcid.org/0000-0002-7799-3958Emiko Okada6https://orcid.org/0000-0002-9345-0937Makiko Nakade7Satoshi Sasaki8https://orcid.org/0000-0002-5927-2364Hidemi Takimoto9https://orcid.org/0000-0002-2751-8710Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, JapanDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, JapanDepartment of Social and Preventive Epidemiology, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo, Bunkyo-ku, Tokyo, JapanDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan The Health Care Science Institute, Minato-ku, Tokyo, JapanDepartment of Food Science and Nutrition, University of Hyogo, Himeji, Hyogo, Japan Research Institute for Food and Nutritional Sciences, Himeji, Hyogo, JapanDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, JapanThis scoping review aimed to identify questionnaire-based dietary assessment methods for use in the National Health and Nutrition Survey (NHNS) in Japan. The search was conducted in three databases (PubMed, Web of Science, and Ichushi) to identify questionnaire such as food frequency questionnaire and dietary history questionnaire validated against dietary recalls or food records for the intakes of both food groups and nutrients among Japanese adults. Study quality was assessed based on previously developed criteria. We extracted the questionnaire characteristics and the design and results of the validation studies. We identified 11 questionnaires, with the number of food items ranging from 40 to 196, from 32 articles of good quality. In the validation studies, participants were aged 30–76 years and 90% of the articles used ≥3 d dietary records as reference. The number of nutrients and food groups with a group-level intake difference within 20% against the reference method ranged from 1 to 30 and 1 to 11, respectively. The range of mean correlation coefficients between questionnaire and reference methods were 0.35–0.57 for nutrients and 0.28–0.52 for food groups. When selecting a survey instrument in the NHNS from the 11 existing questionnaires identified in this study, it is important to select one with high group-level comparison and correlation coefficient values on the intended assessment items after scrutinizing the design and results of the validation study. This review may serve as a reference for future studies that explore dietary assessment tools used for assessing dietary intake in specific representative populations.https://www.cambridge.org/core/product/identifier/S2048679024000016/type/journal_articleDietary intakeFFQJapanNutrition surveyQuestionnaire-based dietary assessment method |
| spellingShingle | Mai Matsumoto Kentaro Murakami Xiaoyi Yuan Fumi Oono Riho Adachi Ryoko Tajima Emiko Okada Makiko Nakade Satoshi Sasaki Hidemi Takimoto A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan Journal of Nutritional Science Dietary intake FFQ Japan Nutrition survey Questionnaire-based dietary assessment method |
| title | A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan |
| title_full | A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan |
| title_fullStr | A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan |
| title_full_unstemmed | A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan |
| title_short | A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan |
| title_sort | scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the national health and nutrition survey japan |
| topic | Dietary intake FFQ Japan Nutrition survey Questionnaire-based dietary assessment method |
| url | https://www.cambridge.org/core/product/identifier/S2048679024000016/type/journal_article |
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