Change in dietary inflammatory index score is associated with control of long-term rheumatoid arthritis disease activity in a Japanese cohort: the TOMORROW study
Abstract Background The dietary inflammatory index (DII®), a quantitative measure of the inflammatory potential of daily food and nutrient intake, and associations between a variety of health outcomes have been reported. However, the association between DII score and disease activity of rheumatoid a...
Main Authors: | Yoshinari Matsumoto, Nitin Shivappa, Yuko Sugioka, Masahiro Tada, Tadashi Okano, Kenji Mamoto, Kentaro Inui, Daiki Habu, James R. Hebert, Tatsuya Koike |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2021-04-01
|
Series: | Arthritis Research & Therapy |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13075-021-02478-y |
Similar Items
-
Double-blinded randomized controlled trial to reveal the effects of Brazilian propolis intake on rheumatoid arthritis disease activity index; BeeDAI.
by: Yoshinari Matsumoto, et al.
Published: (2021-01-01) -
The lived experiences of iranian patients with rheumatoid arthritis: A qualitative research
by: Simin Jahani, et al.
Published: (2022-01-01) -
Lifestyle and body composition changes in patients with rheumatoid arthritis during the COVID-19 pandemic: A retrospective, observational study
by: Masahiro Tada, et al.
Published: (2023-03-01) -
Challenges and Opportunities of Targeted Behavioral Interventions for Groups at Risk for Developing Rheumatoid Arthritis
by: Alessandra Zaccardelli, et al.
Published: (2021-05-01) -
Structural and Functional Changes of Hands and Legs in Early Rheumatoid Arthritis
by: Annika Valner, et al.
Published: (2021-03-01)