Investigation of consumer properties of sweet buns enriched with herbal food additives
Consumer characteristics of a bakery product have been assessed. It’s been established that the developed "Topitam" sweet bun has a higher rating and nutritional value according to organoleptic, physicochemical indicators and safety indicators than the product developed according to the tr...
Main Authors: | M. A. Kazimirova, T. V. Pershakova |
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Format: | Article |
Language: | Russian |
Published: |
Maykop State Technological University
2017-12-01
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Series: | Новые технологии |
Subjects: | |
Online Access: | https://newtechology.mkgtu.ru/jour/article/view/60 |
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