Preparation and Characterization of Protocatechuic Acid Sulfates

Protocatechuic acid (3,4-dihydroxybenzoic acid; PCA) is a phenolic acid present in plants as a secondary metabolite and is also produced in the human organism as a metabolite from the degradation of polyphenols by the intestinal microbiota, particularly of flavonoids. However, PCA, like most polyphe...

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Main Authors: Sofia M. Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J. Perez-Alonso, Ana M. Gonzalez-Paramas, Celestino Santos-Buelga
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/24/2/307
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author Sofia M. Gutierrez-Zetina
Susana Gonzalez-Manzano
Jose J. Perez-Alonso
Ana M. Gonzalez-Paramas
Celestino Santos-Buelga
author_facet Sofia M. Gutierrez-Zetina
Susana Gonzalez-Manzano
Jose J. Perez-Alonso
Ana M. Gonzalez-Paramas
Celestino Santos-Buelga
author_sort Sofia M. Gutierrez-Zetina
collection DOAJ
description Protocatechuic acid (3,4-dihydroxybenzoic acid; PCA) is a phenolic acid present in plants as a secondary metabolite and is also produced in the human organism as a metabolite from the degradation of polyphenols by the intestinal microbiota, particularly of flavonoids. However, PCA, like most polyphenols, is biotransformed in the human body to different conjugates as sulfates, which are found circulating in blood and could be involved in the bioactivity of the original compound. This paper describes a simple process for the preparation of PCA monosulfates with satisfactory yields. Two compounds were obtained that were identified as PCA-3-sulfate and PCA-4-sulfate by mass spectrometry and 1H and 13C nuclear magnetic resonance using one- and two-dimensional techniques (heteronuclear single-quantum coherence and heteronuclear multiple-bond correlation). Differential MS fragmentation behavior and UV spectra were observed for each compound, which could be used for their identification in samples of unknown composition. The described procedure can be used for the preparation of these polyphenol metabolites in view of their use in in vivo and in vitro studies, as well as standards for their analysis in biological fluids, to contribute to the elucidation of biological effects of dietary polyphenols.
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spelling doaj.art-1efd5b7eb42b4cc1b51e5b46802e62cd2022-12-22T01:13:37ZengMDPI AGMolecules1420-30492019-01-0124230710.3390/molecules24020307molecules24020307Preparation and Characterization of Protocatechuic Acid SulfatesSofia M. Gutierrez-Zetina0Susana Gonzalez-Manzano1Jose J. Perez-Alonso2Ana M. Gonzalez-Paramas3Celestino Santos-Buelga4Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, SpainGrupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, SpainGrupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, SpainGrupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, SpainGrupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, SpainProtocatechuic acid (3,4-dihydroxybenzoic acid; PCA) is a phenolic acid present in plants as a secondary metabolite and is also produced in the human organism as a metabolite from the degradation of polyphenols by the intestinal microbiota, particularly of flavonoids. However, PCA, like most polyphenols, is biotransformed in the human body to different conjugates as sulfates, which are found circulating in blood and could be involved in the bioactivity of the original compound. This paper describes a simple process for the preparation of PCA monosulfates with satisfactory yields. Two compounds were obtained that were identified as PCA-3-sulfate and PCA-4-sulfate by mass spectrometry and 1H and 13C nuclear magnetic resonance using one- and two-dimensional techniques (heteronuclear single-quantum coherence and heteronuclear multiple-bond correlation). Differential MS fragmentation behavior and UV spectra were observed for each compound, which could be used for their identification in samples of unknown composition. The described procedure can be used for the preparation of these polyphenol metabolites in view of their use in in vivo and in vitro studies, as well as standards for their analysis in biological fluids, to contribute to the elucidation of biological effects of dietary polyphenols.http://www.mdpi.com/1420-3049/24/2/307polyphenolsphenolic metabolitesphase II conjugatesphenolic acidssulfateshemisynthesisidentification
spellingShingle Sofia M. Gutierrez-Zetina
Susana Gonzalez-Manzano
Jose J. Perez-Alonso
Ana M. Gonzalez-Paramas
Celestino Santos-Buelga
Preparation and Characterization of Protocatechuic Acid Sulfates
Molecules
polyphenols
phenolic metabolites
phase II conjugates
phenolic acids
sulfates
hemisynthesis
identification
title Preparation and Characterization of Protocatechuic Acid Sulfates
title_full Preparation and Characterization of Protocatechuic Acid Sulfates
title_fullStr Preparation and Characterization of Protocatechuic Acid Sulfates
title_full_unstemmed Preparation and Characterization of Protocatechuic Acid Sulfates
title_short Preparation and Characterization of Protocatechuic Acid Sulfates
title_sort preparation and characterization of protocatechuic acid sulfates
topic polyphenols
phenolic metabolites
phase II conjugates
phenolic acids
sulfates
hemisynthesis
identification
url http://www.mdpi.com/1420-3049/24/2/307
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