Preferences towards organic and functional yoghurt in Republic of Srpska

Preferences towards organic and functional yoghurt in Republic of Srpska

This article presents the results of the research of preferences towards organic and functional yoghurt, conducted in Republic of Srpska, from January to May, 2014 (n=200). Generally, respondents do not consider whether yoghurt being or not being organic or functional as very important. They partial...

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Bibliographic Details
Main Authors: Grubor Aleksandar, Đokić Nenad, Pavlović Nataša
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2015-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
organic food
functional food
market segmentation
marketing management
Republic of Srpska
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2015/0352-34621504937G.pdf

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