Changes in Content of Polyphenols and Ascorbic Acid in Leaves of White Cabbage after Pest Infestation
Crops, such as white cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> (L.) f. <i>alba</i>), are often infested by herbivorous insects that consume the leaves directly or lay eggs with subsequent injury by caterpillars. The plants can produce various defen...
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
MDPI AG
2019-07-01
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| سلاسل: | Molecules |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/1420-3049/24/14/2622 |