Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. Published by the UF Department of Family, Youth and Community Sc...
| Główni autorzy: | , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
The University of Florida George A. Smathers Libraries
2007-11-01
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| Seria: | EDIS |
| Hasła przedmiotowe: | |
| Dostęp online: | https://ojs.test.flvc.org/edis/article/view/117035 |
| _version_ | 1826527420749971456 |
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| author | Brian Lapinski Amy Simonne Marilyn E. Swisher |
| author_facet | Brian Lapinski Amy Simonne Marilyn E. Swisher |
| author_sort | Brian Lapinski |
| collection | DOAJ |
| description | FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. Published by the UF Department of Family, Youth and Community Sciences, October 2007.
FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu)
Ask IFAS: Small Farm Food Safety series (ufl.edu)
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| first_indexed | 2025-02-16T02:30:01Z |
| format | Article |
| id | doaj.art-1f1a33a043ce4a19ab49e2fa7faa3a68 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2025-03-14T00:31:29Z |
| publishDate | 2007-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-1f1a33a043ce4a19ab49e2fa7faa3a682025-03-13T23:01:30ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-11-01200720Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops HereBrian LapinskiAmy Simonne0Marilyn E. Swisher1University of FloridaUniversity of FloridaFCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. Published by the UF Department of Family, Youth and Community Sciences, October 2007. FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) https://ojs.test.flvc.org/edis/article/view/117035FY967 |
| spellingShingle | Brian Lapinski Amy Simonne Marilyn E. Swisher Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here EDIS FY967 |
| title | Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here |
| title_full | Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here |
| title_fullStr | Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here |
| title_full_unstemmed | Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here |
| title_short | Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here |
| title_sort | small farm food safety fresh produce part 2 the buck stops here |
| topic | FY967 |
| url | https://ojs.test.flvc.org/edis/article/view/117035 |
| work_keys_str_mv | AT brianlapinski smallfarmfoodsafetyfreshproducepart2thebuckstopshere AT amysimonne smallfarmfoodsafetyfreshproducepart2thebuckstopshere AT marilyneswisher smallfarmfoodsafetyfreshproducepart2thebuckstopshere |