From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums
Abstract Wildlife‐friendly produce shows promise in addressing the disconnect between consumers' choices and the loss of biodiversity from agriculture. However, the scope of programs and their contribution to conservation remain limited. An improved understanding of specific markets, combined w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-07-01
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| Series: | Conservation Science and Practice |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/csp2.12730 |
| _version_ | 1811318046443175936 |
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| author | Matthew W. Herring Stephen T. Garnett Kerstin K. Zander |
| author_facet | Matthew W. Herring Stephen T. Garnett Kerstin K. Zander |
| author_sort | Matthew W. Herring |
| collection | DOAJ |
| description | Abstract Wildlife‐friendly produce shows promise in addressing the disconnect between consumers' choices and the loss of biodiversity from agriculture. However, the scope of programs and their contribution to conservation remain limited. An improved understanding of specific markets, combined with auspicious scenarios, could address this. In Australia's Murray‐Darling Basin, rice fields support the largest known breeding population of the Australasian bittern, a globally endangered waterbird. We surveyed 1478 Australian consumers about their values for “bittern‐friendly” rice. To help support successful bittern breeding, consumers' mean willingness‐to‐pay for a 1‐kg product, normally $3.00, was $4.12—a premium of 37%—while the inferred valuation for their nearest neighbor was $3.79, a 26% premium. In a choice experiment, rice directly sourced from bittern‐friendly rice growers attracted the highest premium, approaching 200%, but conventional rice with indirect support for bittern‐friendly growers was also highly valued. Consumers valued endorsement and certification labels from all organizations more than individual ones, and would pay additional premiums for reduced pesticide use or organic products. Feasibility of broad‐scale, consumer‐funded incentive programs is emphasized by an engaging narrative and a supportive, cohesive rice industry. Similar opportunities likely exist where consumers can be central to endangered species conservation, expanding wildlife‐friendly farming coverage. |
| first_indexed | 2024-04-13T12:18:58Z |
| format | Article |
| id | doaj.art-1f1a7d55f1c94453a82b03836bbb00ad |
| institution | Directory Open Access Journal |
| issn | 2578-4854 |
| language | English |
| last_indexed | 2024-04-13T12:18:58Z |
| publishDate | 2022-07-01 |
| publisher | Wiley |
| record_format | Article |
| series | Conservation Science and Practice |
| spelling | doaj.art-1f1a7d55f1c94453a82b03836bbb00ad2022-12-22T02:47:16ZengWileyConservation Science and Practice2578-48542022-07-0147n/an/a10.1111/csp2.12730From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiumsMatthew W. Herring0Stephen T. Garnett1Kerstin K. Zander2Northern Institute Charles Darwin University Darwin Northern Territory AustraliaResearch Institute for the Environment and Livelihoods Charles Darwin University Darwin Northern Territory AustraliaNorthern Institute Charles Darwin University Darwin Northern Territory AustraliaAbstract Wildlife‐friendly produce shows promise in addressing the disconnect between consumers' choices and the loss of biodiversity from agriculture. However, the scope of programs and their contribution to conservation remain limited. An improved understanding of specific markets, combined with auspicious scenarios, could address this. In Australia's Murray‐Darling Basin, rice fields support the largest known breeding population of the Australasian bittern, a globally endangered waterbird. We surveyed 1478 Australian consumers about their values for “bittern‐friendly” rice. To help support successful bittern breeding, consumers' mean willingness‐to‐pay for a 1‐kg product, normally $3.00, was $4.12—a premium of 37%—while the inferred valuation for their nearest neighbor was $3.79, a 26% premium. In a choice experiment, rice directly sourced from bittern‐friendly rice growers attracted the highest premium, approaching 200%, but conventional rice with indirect support for bittern‐friendly growers was also highly valued. Consumers valued endorsement and certification labels from all organizations more than individual ones, and would pay additional premiums for reduced pesticide use or organic products. Feasibility of broad‐scale, consumer‐funded incentive programs is emphasized by an engaging narrative and a supportive, cohesive rice industry. Similar opportunities likely exist where consumers can be central to endangered species conservation, expanding wildlife‐friendly farming coverage.https://doi.org/10.1111/csp2.12730choice experimentconservation marketingeco‐labelwillingness to pay |
| spellingShingle | Matthew W. Herring Stephen T. Garnett Kerstin K. Zander From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums Conservation Science and Practice choice experiment conservation marketing eco‐label willingness to pay |
| title | From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums |
| title_full | From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums |
| title_fullStr | From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums |
| title_full_unstemmed | From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums |
| title_short | From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums |
| title_sort | from boutique to mainstream upscaling wildlife friendly farming through consumer premiums |
| topic | choice experiment conservation marketing eco‐label willingness to pay |
| url | https://doi.org/10.1111/csp2.12730 |
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