Caffeic Acid in Spent Coffee Grounds as a Dual Inhibitor for MMP-9 and DPP-4 Enzymes

Caffeic Acid in Spent Coffee Grounds as a Dual Inhibitor for MMP-9 and DPP-4 Enzymes

Type 2 diabetes mellitus and diabetic foot ulcers remain serious worldwide health problems. Caffeic acid is one of the natural products that has been experimentally proven to have diverse pharmacological properties. This study aimed to assess the inhibitory activity of caffeic acid and ethanolic ext...

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Bibliographic Details
Main Authors:	Enade P. Istyastono, Nunung Yuniarti, Vivitri D. Prasasty, Sudi Mungkasi, Stephanus S. W. Waskitha, Michael R. S. Yanuar, Florentinus D. O. Riswanto
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Molecules
Subjects:	type 2 diabetes mellitus diabetic foot ulcers caffeic acid molecular dynamics simulations PyPLIF HIPPOS 0.2.0
Online Access:	https://www.mdpi.com/1420-3049/28/20/7182

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