Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
BackgroundTo explore the association between soy product consumption and the risk of depression in the community.MethodsIn 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Participants were followed up over the next 6 years,...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-09-01
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| Series: | Frontiers in Psychiatry |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpsyt.2022.888667/full |
| _version_ | 1798026349649068032 |
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| author | Tao Zhang Guojun Jiang Fudong Li Xue Gu Yujia Zhai Le Xu Mengna Wu Hongwei Shen Junfen Lin |
| author_facet | Tao Zhang Guojun Jiang Fudong Li Xue Gu Yujia Zhai Le Xu Mengna Wu Hongwei Shen Junfen Lin |
| author_sort | Tao Zhang |
| collection | DOAJ |
| description | BackgroundTo explore the association between soy product consumption and the risk of depression in the community.MethodsIn 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Participants were followed up over the next 6 years, and depression was assessed at each visit. Finally, 6,253 participants were included in the present study. Mixed effects models were performed to analyze the association by multivariate adjustments for potential confounders.ResultsOver four-fifths of the eligible participants took soy food at least one day per week. The mixed effects model has shown the adjusted odds ratios (95% CI) of high-frequency consumers (4–7 days per week) were 0.46 (0.39–0.54) for depression with a cut-off score of 5, compared with non-consumers.ConclusionsMore frequent soy product consumption was associated with a lower risk of depression. |
| first_indexed | 2024-04-11T18:33:58Z |
| format | Article |
| id | doaj.art-1f2b58d04d9c4465b7ca7079a0acbb99 |
| institution | Directory Open Access Journal |
| issn | 1664-0640 |
| language | English |
| last_indexed | 2024-04-11T18:33:58Z |
| publishDate | 2022-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Psychiatry |
| spelling | doaj.art-1f2b58d04d9c4465b7ca7079a0acbb992022-12-22T04:09:20ZengFrontiers Media S.A.Frontiers in Psychiatry1664-06402022-09-011310.3389/fpsyt.2022.888667888667Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort studyTao Zhang0Guojun Jiang1Fudong Li2Xue Gu3Yujia Zhai4Le Xu5Mengna Wu6Hongwei Shen7Junfen Lin8Department of Public Health Surveillance and Advisory, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaNanxun Center for Disease Control and Prevention, Huzhou, ChinaDepartment of Public Health Surveillance and Advisory, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaDepartment of Public Health Surveillance and Advisory, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaDepartment of Public Health Surveillance and Advisory, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaDepartment of Public Health Surveillance and Advisory, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaDepartment of Public Health Surveillance and Advisory, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaNanxun Center for Disease Control and Prevention, Huzhou, ChinaDepartment of Public Health Surveillance and Advisory, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaBackgroundTo explore the association between soy product consumption and the risk of depression in the community.MethodsIn 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Participants were followed up over the next 6 years, and depression was assessed at each visit. Finally, 6,253 participants were included in the present study. Mixed effects models were performed to analyze the association by multivariate adjustments for potential confounders.ResultsOver four-fifths of the eligible participants took soy food at least one day per week. The mixed effects model has shown the adjusted odds ratios (95% CI) of high-frequency consumers (4–7 days per week) were 0.46 (0.39–0.54) for depression with a cut-off score of 5, compared with non-consumers.ConclusionsMore frequent soy product consumption was associated with a lower risk of depression.https://www.frontiersin.org/articles/10.3389/fpsyt.2022.888667/fullsoy productdepressionelderlymental healthChina |
| spellingShingle | Tao Zhang Guojun Jiang Fudong Li Xue Gu Yujia Zhai Le Xu Mengna Wu Hongwei Shen Junfen Lin Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study Frontiers in Psychiatry soy product depression elderly mental health China |
| title | Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study |
| title_full | Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study |
| title_fullStr | Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study |
| title_full_unstemmed | Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study |
| title_short | Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study |
| title_sort | soy product consumption and the risk of major depressive disorder in older adults evidence from a cohort study |
| topic | soy product depression elderly mental health China |
| url | https://www.frontiersin.org/articles/10.3389/fpsyt.2022.888667/full |
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