Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study

Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study

BackgroundTo explore the association between soy product consumption and the risk of depression in the community.MethodsIn 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Participants were followed up over the next 6 years,...

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Bibliographic Details
Main Authors: Tao Zhang, Guojun Jiang, Fudong Li, Xue Gu, Yujia Zhai, Le Xu, Mengna Wu, Hongwei Shen, Junfen Lin
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Psychiatry
Subjects:
soy product
depression
elderly
mental health
China
Online Access:https://www.frontiersin.org/articles/10.3389/fpsyt.2022.888667/full

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