Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation

Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation

The effect of a low-ME diet with a multienzyme (Kemzyme Plus, Kemin, Des Moines, IA) blend on performance, meat quality, and carcass traits was evaluated in Hubbard broiler chicks. A total of 120 Hubbard broiler chicks were allocated to the following 4 experimental groups and every group was separat...

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Bibliographic Details
Main Authors: E.O.S. Hussein, G.M. Suliman, A.N. Alowaimer, S.H. Ahmed, M.E. Abd El-Hack, A.E. Taha, A.A. Swelum
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Poultry Science
Subjects:
carcass
meat quality
broiler
low-energy
multienzyme
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119441333

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