Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native <i>Nothofagus</i> Patagonian Forests

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native <i>Nothofagus</i> Patagonian Forests

<i>Nothofagus</i> forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, s...

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Bibliographic Details
Main Authors: Maximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
non-timber forest products
metabolites
functional food
antioxidant properties
antimicrobial activity
Online Access:https://www.mdpi.com/2304-8158/11/21/3516

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