A Quality Assurance Discrimination Tool for the Evaluation of Satellite Laboratory Practice Excellence in the Context of the European Official Meat Inspection for <i>Trichinella</i> spp.
Trichinellosis is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the quality and safety of food intended for human consumption, meat inspection for detection of <i>Trichinella</i>...
Main Authors: | José Villegas-Pérez, Francisco Javier Navas-González, Salud Serrano, Fernando García-Viejo, Leandro Buffoni |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/22/4186 |
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