Association between dietary knowledge and muscle mass in Chinese older adults: a cross-sectional and longitudinal study
Objectives This study aims to explore the possible association between dietary knowledge and muscle mass in a Chinese population aged 60 years and above.Design Cross-sectional and longitudinal studies.Setting Data from the 2006 and 2011 China Health and Nutrition Survey (CHNS) were used for this stu...
Main Authors: | Qiaoling Liu, Luonan Wang, Yuge Ma, Yunjie Geng |
---|---|
Format: | Article |
Language: | English |
Published: |
BMJ Publishing Group
2023-12-01
|
Series: | BMJ Open |
Online Access: | https://bmjopen.bmj.com/content/13/12/e075964.full |
Similar Items
-
Skeletal muscle mass and kidney function among Chinese older adults: a cross-sectional study
by: Yu Li, et al.
Published: (2024-12-01) -
Inadequate distribution of dietary protein and muscle mass in older adults
by: Luciana Bronzi de Souza, et al.
Published: (2022-02-01) -
Dietary characteristics of urban community-dwelling older adults with low muscle mass: the bunkyo health study: a cross-sectional study
by: Yukiko Muroga, et al.
Published: (2024-07-01) -
Plant-based dietary pattern and low muscle mass: a nation-wide cohort analysis of Chinese older adults
by: Longbing Ren, et al.
Published: (2023-09-01) -
Muscle strength rather than muscle mass is associated with osteoporosis in older Chinese adults
by: Yixuan Ma, et al.
Published: (2018-02-01)