OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION
Streptomyces sp. PG-08-3 was isolated from the desert of Rajasthan (India). The organism produced mannanase (15 Umg-1 protein) in the presence of 0.5% guar gum as a sole carbon source in minimal media by submerged fermentation (SmF). Enzyme production was enhanced by 7.3-fold when 0.5% soyabean meal...
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North Carolina State University
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| Series: | BioResources |
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| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_3_1130_Bhoria_SH_Mannanase_Submerged_Fermentation/413 |
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| author | Preeti Bhoria Gursharan Singh Gurinder Singh Hoondal |
| author_facet | Preeti Bhoria Gursharan Singh Gurinder Singh Hoondal |
| author_sort | Preeti Bhoria |
| collection | DOAJ |
| description | Streptomyces sp. PG-08-3 was isolated from the desert of Rajasthan (India). The organism produced mannanase (15 Umg-1 protein) in the presence of 0.5% guar gum as a sole carbon source in minimal media by submerged fermentation (SmF). Enzyme production was enhanced by 7.3-fold when 0.5% soyabean meal and 0.25% of leucine were added to the minimal media. Increasing the guar gum concentration in the media by 0.1-1.0% resulted in linearly enhanced the production of mannanase. |
| first_indexed | 2024-12-11T21:12:59Z |
| format | Article |
| id | doaj.art-1f400930be604eec99aa731594a9bdcf |
| institution | Directory Open Access Journal |
| issn | 1930-2126 |
| language | English |
| last_indexed | 2024-12-11T21:12:59Z |
| publisher | North Carolina State University |
| record_format | Article |
| series | BioResources |
| spelling | doaj.art-1f400930be604eec99aa731594a9bdcf2022-12-22T00:50:39ZengNorth Carolina State UniversityBioResources1930-21264311301138OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATIONPreeti BhoriaGursharan SinghGurinder Singh HoondalStreptomyces sp. PG-08-3 was isolated from the desert of Rajasthan (India). The organism produced mannanase (15 Umg-1 protein) in the presence of 0.5% guar gum as a sole carbon source in minimal media by submerged fermentation (SmF). Enzyme production was enhanced by 7.3-fold when 0.5% soyabean meal and 0.25% of leucine were added to the minimal media. Increasing the guar gum concentration in the media by 0.1-1.0% resulted in linearly enhanced the production of mannanase.http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_3_1130_Bhoria_SH_Mannanase_Submerged_Fermentation/413MannanaseOptimizationStreptomyces sp. PG-08-03Production |
| spellingShingle | Preeti Bhoria Gursharan Singh Gurinder Singh Hoondal OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION BioResources Mannanase Optimization Streptomyces sp. PG-08-03 Production |
| title | OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION |
| title_full | OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION |
| title_fullStr | OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION |
| title_full_unstemmed | OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION |
| title_short | OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION |
| title_sort | optimization of mannanase production from streptomyces sp pg 08 03 in submerged fermentation |
| topic | Mannanase Optimization Streptomyces sp. PG-08-03 Production |
| url | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_3_1130_Bhoria_SH_Mannanase_Submerged_Fermentation/413 |
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