OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION
Streptomyces sp. PG-08-3 was isolated from the desert of Rajasthan (India). The organism produced mannanase (15 Umg-1 protein) in the presence of 0.5% guar gum as a sole carbon source in minimal media by submerged fermentation (SmF). Enzyme production was enhanced by 7.3-fold when 0.5% soyabean meal...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_3_1130_Bhoria_SH_Mannanase_Submerged_Fermentation/413 |