The Researches on Food Traceability System of University takeout
In recent years, campus takeaway has developed rapidly, and all kinds of online ordering platforms are running. The problem of distribution in the campus can not only save the time cost of the businessmen, but also guarantee the effective management of the school, which is beneficial to the construc...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2018-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://doi.org/10.1051/e3sconf/20183804021 |
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author | lu Jia xin zhao Ce li Zhuang zhuang shao Zi rong pi Kun yi |
author_facet | lu Jia xin zhao Ce li Zhuang zhuang shao Zi rong pi Kun yi |
author_sort | lu Jia xin |
collection | DOAJ |
description | In recent years, campus takeaway has developed rapidly, and all kinds of online ordering platforms are running. The problem of distribution in the campus can not only save the time cost of the businessmen, but also guarantee the effective management of the school, which is beneficial to the construction of the standard health system for the takeout. But distribution according to the existing mode will cause certain safety and health risks. The establishment of the University takeaway food traceability system can solve this problem. This paper first analyzes the sharing mode and distribution process of campus takeaway, and then designs the intelligent tracing system for the campus takeaway; the construction of the food distribution information platform and the problem of the recycling of the green environment of the dining box. Finally, the intelligent tracing system of the school takeout is analyzed with the braised chicken as an example. |
first_indexed | 2024-12-14T20:06:43Z |
format | Article |
id | doaj.art-1f43d2d87d1d48a58cfbbae6a9a08217 |
institution | Directory Open Access Journal |
issn | 2267-1242 |
language | English |
last_indexed | 2024-12-14T20:06:43Z |
publishDate | 2018-01-01 |
publisher | EDP Sciences |
record_format | Article |
series | E3S Web of Conferences |
spelling | doaj.art-1f43d2d87d1d48a58cfbbae6a9a082172022-12-21T22:49:00ZengEDP SciencesE3S Web of Conferences2267-12422018-01-01380402110.1051/e3sconf/20183804021e3sconf_icemee2018_04021The Researches on Food Traceability System of University takeoutlu Jia xinzhao Celi Zhuang zhuangshao Zi rongpi Kun yiIn recent years, campus takeaway has developed rapidly, and all kinds of online ordering platforms are running. The problem of distribution in the campus can not only save the time cost of the businessmen, but also guarantee the effective management of the school, which is beneficial to the construction of the standard health system for the takeout. But distribution according to the existing mode will cause certain safety and health risks. The establishment of the University takeaway food traceability system can solve this problem. This paper first analyzes the sharing mode and distribution process of campus takeaway, and then designs the intelligent tracing system for the campus takeaway; the construction of the food distribution information platform and the problem of the recycling of the green environment of the dining box. Finally, the intelligent tracing system of the school takeout is analyzed with the braised chicken as an example.https://doi.org/10.1051/e3sconf/20183804021 |
spellingShingle | lu Jia xin zhao Ce li Zhuang zhuang shao Zi rong pi Kun yi The Researches on Food Traceability System of University takeout E3S Web of Conferences |
title | The Researches on Food Traceability System of University takeout |
title_full | The Researches on Food Traceability System of University takeout |
title_fullStr | The Researches on Food Traceability System of University takeout |
title_full_unstemmed | The Researches on Food Traceability System of University takeout |
title_short | The Researches on Food Traceability System of University takeout |
title_sort | researches on food traceability system of university takeout |
url | https://doi.org/10.1051/e3sconf/20183804021 |
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