Effects of different dietary lipids on the fatty acid composition of broiler abdominal fat

Effects of different dietary lipids on the fatty acid composition of broiler abdominal fat

The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdominal fat fatty acid composition in 50 day-old broiler chickens was evaluated. A completely randomized design was used, with 4 treatments, 8 repetitions and 40 Arbor Acres broiler chicks of each sex. The...

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Bibliographic Details
Main Authors:	SG Rondelli, O Martinez, PT García
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2004-09-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Abdominal fatty acids carcass composition PUFA
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300007

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