Transition and nostalgia: the Acandí people nourishing system, Colombia
Objective: to know and understand the nourishing system of the Acandí people relative to their economic and social history, providing elements for intercultural health care. Methodology: ethnography focused in the nourishing system. A total of 33 semi–structured interviews were performed, three foca...
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Format: | Article |
Language: | Spanish |
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Universidad de Antioquia
2007-08-01
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Series: | Revista Facultad Nacional de Salud Pública |
Subjects: | |
Online Access: | http://aprendeenlinea.udea.edu.co/revistas/index.php/fnsp/article/view/82/100 |
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author | Gloria Margarita Alcaraz Fanny Cecilia Pérez T |
author_facet | Gloria Margarita Alcaraz Fanny Cecilia Pérez T |
author_sort | Gloria Margarita Alcaraz |
collection | DOAJ |
description | Objective: to know and understand the nourishing system of the Acandí people relative to their economic and social history, providing elements for intercultural health care. Methodology: ethnography focused in the nourishing system. A total of 33 semi–structured interviews were performed, three focal groups were organized and field study was carried on. Manual analysis was performed. Results: looking back into the past one can realize how planting, harvesting, hunting, fishing, community sharing of foods (were daily socialization occurs) recede today in front of media, tourism, unrest, and changing methods of production. Present day economic problems force people to pass from three daily meals to only two, affecting specially elders and children. Conclusions: despite nourishing transition, nourishing identity remains with nostalgia of better by-gone times and present day evidence of serious nourishing shortcomings. It is then convenient to establish polices and clear and responsible planning to preserve nourishing culture, nourishing security and the empowerment of the Acandí people in relation to those goals. |
first_indexed | 2024-12-22T08:27:12Z |
format | Article |
id | doaj.art-1f4894e5561d46cc9d56ee644ff62d09 |
institution | Directory Open Access Journal |
issn | 0120-386X |
language | Spanish |
last_indexed | 2024-12-22T08:27:12Z |
publishDate | 2007-08-01 |
publisher | Universidad de Antioquia |
record_format | Article |
series | Revista Facultad Nacional de Salud Pública |
spelling | doaj.art-1f4894e5561d46cc9d56ee644ff62d092022-12-21T18:32:36ZspaUniversidad de AntioquiaRevista Facultad Nacional de Salud Pública0120-386X2007-08-012526574Transition and nostalgia: the Acandí people nourishing system, ColombiaGloria Margarita AlcarazFanny Cecilia Pérez TObjective: to know and understand the nourishing system of the Acandí people relative to their economic and social history, providing elements for intercultural health care. Methodology: ethnography focused in the nourishing system. A total of 33 semi–structured interviews were performed, three focal groups were organized and field study was carried on. Manual analysis was performed. Results: looking back into the past one can realize how planting, harvesting, hunting, fishing, community sharing of foods (were daily socialization occurs) recede today in front of media, tourism, unrest, and changing methods of production. Present day economic problems force people to pass from three daily meals to only two, affecting specially elders and children. Conclusions: despite nourishing transition, nourishing identity remains with nostalgia of better by-gone times and present day evidence of serious nourishing shortcomings. It is then convenient to establish polices and clear and responsible planning to preserve nourishing culture, nourishing security and the empowerment of the Acandí people in relation to those goals.http://aprendeenlinea.udea.edu.co/revistas/index.php/fnsp/article/view/82/100cultureetnologyAcandífood habitsfeeding behaviorfood security |
spellingShingle | Gloria Margarita Alcaraz Fanny Cecilia Pérez T Transition and nostalgia: the Acandí people nourishing system, Colombia Revista Facultad Nacional de Salud Pública culture etnology Acandí food habits feeding behavior food security |
title | Transition and nostalgia: the Acandí people nourishing system, Colombia |
title_full | Transition and nostalgia: the Acandí people nourishing system, Colombia |
title_fullStr | Transition and nostalgia: the Acandí people nourishing system, Colombia |
title_full_unstemmed | Transition and nostalgia: the Acandí people nourishing system, Colombia |
title_short | Transition and nostalgia: the Acandí people nourishing system, Colombia |
title_sort | transition and nostalgia the acandi people nourishing system colombia |
topic | culture etnology Acandí food habits feeding behavior food security |
url | http://aprendeenlinea.udea.edu.co/revistas/index.php/fnsp/article/view/82/100 |
work_keys_str_mv | AT gloriamargaritaalcaraz transitionandnostalgiatheacandipeoplenourishingsystemcolombia AT fannyceciliaperezt transitionandnostalgiatheacandipeoplenourishingsystemcolombia |