The Link between the Consumer and the Innovations in Food Product Development
New lifestyles, higher incomes and better consumer awareness are increasing the demand for a year-round supply of innovative food products. In past decades, important developments have been achieved in areas related to food and the food industry. This review shows that factors influencing performanc...
Main Authors: | Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/9/1317 |
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