Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients?
Dietary treatment in chronic kidney disease (CKD) recommends limiting the consumption of foods rich in potassium to reduce risk of hyperkalemia. Currently, the increased supply of processed foods on the market could be a new “hidden” source of potassium for these patients, which is causing concern a...
Main Authors: | Montserrat Martínez-Pineda, Antonio Vercet, Cristina Yagüe-Ruiz |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/10/3569 |
Similar Items
-
Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease
by: Montserrat Martínez-Pineda, et al.
Published: (2016-07-01) -
CKD: A Guide to Higher Fiber Foods
by: Wendy J. Dahl, et al.
Published: (2018-01-01) -
RAASi Therapy Attenuates the Association between 24-h Urinary Potassium Excretion and Dietary Potassium Intake in CKD Patients
by: Domenico Giannese, et al.
Published: (2023-05-01) -
Re-Thinking Hyperkalaemia Management in Chronic Kidney Disease—Beyond Food Tables and Nutrition Myths: An Evidence-Based Practice Review
by: Helen L. MacLaughlin, et al.
Published: (2023-12-01) -
Leptospirosis kidney disease: Evolution from acute to chronic kidney disease
by: Li-Fang Chou, et al.
Published: (2023-08-01)