Optimization of media components and fermentation conditions for citric acid production from sweet potato peel starch hydrolysate by Aspergillus niger

Optimization of media components and fermentation conditions for citric acid production from sweet potato peel starch hydrolysate by Aspergillus niger

This study investigated sweet potato peel waste as the main carbon source and determine the effect of media components and operating conditions on citric acid (CA) production by Aspergillus niger under submerged fermentation. The sweet potato peel waste is of low-cost readily-available and serve as...

Full description

Bibliographic Details
Main Authors: O.O. Aboyeji, J.K. Oloke, PhD, A.O. Arinkoola, PhD, M.A. Oke, PhD, M.M. Ishola, PhD
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Scientific African
Subjects:
Aspergillus niger
Citric acid
Optimization
Submerged fermentation
Sweet potato peel
Hydrolysate
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227620302921

Similar Items

Similar Items