Highly improved chromium (III) uptake capacity in modified sugarcane bagasse using different chemical treatments

The present paper focuses on improving chromium (III) uptake capacity of sugarcane bagasse through its chemical modification with citric acid and/or sodium hydroxide. The chemical modifications were confirmed by infrared spectroscopy, with an evident peak observed at 1730 cm-1, attributed to carbony...

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Main Authors: Vanessa Cristina Gonçalves Dos Santos, Antonio de Pádua Andrade Salvado, Douglas Cardoso Dragunski, Débora Nobile Clausen Peraro, César Ricardo Teixeira Tarley, Josiane Caetano
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2012-01-01
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000800021&lng=en&tlng=en
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author Vanessa Cristina Gonçalves Dos Santos
Antonio de Pádua Andrade Salvado
Douglas Cardoso Dragunski
Débora Nobile Clausen Peraro
César Ricardo Teixeira Tarley
Josiane Caetano
author_facet Vanessa Cristina Gonçalves Dos Santos
Antonio de Pádua Andrade Salvado
Douglas Cardoso Dragunski
Débora Nobile Clausen Peraro
César Ricardo Teixeira Tarley
Josiane Caetano
author_sort Vanessa Cristina Gonçalves Dos Santos
collection DOAJ
description The present paper focuses on improving chromium (III) uptake capacity of sugarcane bagasse through its chemical modification with citric acid and/or sodium hydroxide. The chemical modifications were confirmed by infrared spectroscopy, with an evident peak observed at 1730 cm-1, attributed to carbonyl groups. Equilibrium was reached after 24 h, and the kinetics followed the pseudo-second-order model. The highest chromium (III) maximum adsorption capacity (MAC) value was found when using sugarcane bagasse modified with sodium hydroxide and citric acid (58.00 mg g-1) giving a MAC value about three times greater (20.34 mg g-1) than for raw sugarcane bagasse.
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spelling doaj.art-1f6f6dc28dac40e4a4bb1c1a4eab5f6d2022-12-21T23:38:28ZengSociedade Brasileira de QuímicaQuímica Nova1678-70642012-01-013581606161110.1590/S0100-40422012000800021S0100-40422012000800021Highly improved chromium (III) uptake capacity in modified sugarcane bagasse using different chemical treatmentsVanessa Cristina Gonçalves Dos Santos0Antonio de Pádua Andrade Salvado1Douglas Cardoso Dragunski2Débora Nobile Clausen Peraro3César Ricardo Teixeira Tarley4Josiane Caetano5Universidade ParanaenseUniversidade ParanaenseUniversidade ParanaenseUniversidade Estadual de LondrinaUniversidade Estadual de LondrinaUniversidade Estadual do Oeste do ParanáThe present paper focuses on improving chromium (III) uptake capacity of sugarcane bagasse through its chemical modification with citric acid and/or sodium hydroxide. The chemical modifications were confirmed by infrared spectroscopy, with an evident peak observed at 1730 cm-1, attributed to carbonyl groups. Equilibrium was reached after 24 h, and the kinetics followed the pseudo-second-order model. The highest chromium (III) maximum adsorption capacity (MAC) value was found when using sugarcane bagasse modified with sodium hydroxide and citric acid (58.00 mg g-1) giving a MAC value about three times greater (20.34 mg g-1) than for raw sugarcane bagasse.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000800021&lng=en&tlng=enbiosorptionchromiumsugarcane bagasse
spellingShingle Vanessa Cristina Gonçalves Dos Santos
Antonio de Pádua Andrade Salvado
Douglas Cardoso Dragunski
Débora Nobile Clausen Peraro
César Ricardo Teixeira Tarley
Josiane Caetano
Highly improved chromium (III) uptake capacity in modified sugarcane bagasse using different chemical treatments
Química Nova
biosorption
chromium
sugarcane bagasse
title Highly improved chromium (III) uptake capacity in modified sugarcane bagasse using different chemical treatments
title_full Highly improved chromium (III) uptake capacity in modified sugarcane bagasse using different chemical treatments
title_fullStr Highly improved chromium (III) uptake capacity in modified sugarcane bagasse using different chemical treatments
title_full_unstemmed Highly improved chromium (III) uptake capacity in modified sugarcane bagasse using different chemical treatments
title_short Highly improved chromium (III) uptake capacity in modified sugarcane bagasse using different chemical treatments
title_sort highly improved chromium iii uptake capacity in modified sugarcane bagasse using different chemical treatments
topic biosorption
chromium
sugarcane bagasse
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000800021&lng=en&tlng=en
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