Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens

Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens

This study aimed to determine the effect of the addition of oat hull (0–3%) and high amounts of cereal grains to the diet of broiler chickens in terms of the development of the upper gastrointestinal tract, individual microbial counts in the crop and ileum, and the effect of dietary fibre fractions...

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Bibliographic Details
Main Authors: Patrycja Wróblewska, Tomasz Hikawczuk, Kamil Sierżant, Andrzej Wiliczkiewicz, Anna Szuba-Trznadel
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Animals
Subjects:
dietary fibre
oat hull
broiler chickens
microbial status
crop
Online Access:https://www.mdpi.com/2076-2615/12/19/2721

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