Phase Inversion Emulsification

Phase Inversion Emulsification

Phase inversion refers to a phenomenon that occurs when agitated oil in water emulsion, reverts to a water in oil and vice versa. Emulsification via phase inversion is widely used in fabrication of cosmetic products, pharmaceutical products (e.g., vesicles for drug delivery), foodstuff and detergent...

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Bibliographic Details
Main Authors:	V. Preziosi, A. Perazzo, S. Caserta, G. Tomaiuolo, S. Guido
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2013-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/6659

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