Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms

Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms

Introduction. Increased resistance of microorganisms to traditional antibiotics has created a practical need for isolating and synthesizing new antibiotics. We aimed to study the antibiotic activity and resistance of bacteriocins produced by lactic acid bacteria and other microorganisms. Study obje...

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Bibliographic Details
Main Authors: Yang Yong, Babich Olga O., Sukhikh Stanislav A., Zimina Maria I., Milentyeva Irina S.
Format: Article
Language:English
Published: Kemerovo State University 2020-10-01
Series:Foods and Raw Materials
Subjects:
lactic acid bacteria
bacteriocins
antibiotic properties
antibiotic resistance
natural sources
isolates
Online Access:http://jfrm.ru/files/archive/16/Yang.pdf

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