Changes in nutritional quality-related traits of quinoa seeds under different storage conditions

Changes in nutritional quality-related traits of quinoa seeds under different storage conditions

Within the context of climate change and its impact on global food security, seed storage has become key, as it ensures long-term food and next-season seed preservation. Aiming at evaluating quality-related changes in quinoa seeds over storage time, different storage temperatures (–20, 4, 12, 25, an...

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Bibliographic Details
Main Authors: Sara Granado-Rodríguez, Isaac Maestro-Gaitán, Javier Matías, María José Rodríguez, Patricia Calvo, Luis Eduardo Hernández, Luis Bolaños, Maria Reguera
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
quinoa seeds
nutritional traits
seed oil quality
post-harvest
seed germination
oxidative stress
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.995250/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.995250/full

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