APA (7th ed.) Citation

Dou, F., Rai, R., & Nitin, N. (2022). Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability. MDPI AG.

Chicago Style (17th ed.) Citation

Dou, Fang, Rewa Rai, and Nitin Nitin. Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability. MDPI AG, 2022.

MLA (9th ed.) Citation

Dou, Fang, et al. Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability. MDPI AG, 2022.