Empirically developed dietary inflammatory potential (EDIP) in patients candidate for coronary artery bypass grafting surgery (CABG): Association with metabolic parameters, dietary antioxidant quality score and dietary phytochemical index.
AIMS:It has been suggested that empirically developed dietary inflammatory potential (EDIP) is a diagnostic tool for assessment of inflammatory potential of diet in prediction of risk factors related to chronic disease. In the current work, we examined the association between EDIP with cardio-metabo...
Main Authors: | Mahdieh Abbasalizad Farhangi, Mahdi Najafi |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2018-01-01
|
Series: | PLoS ONE |
Online Access: | https://doi.org/10.1371/journal.pone.0208711 |
Similar Items
-
Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery
by: Mahdieh Abbasalizad Farhangi, et al.
Published: (2017-05-01) -
Dietary inflammatory index: a potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery
by: Mahdieh Abbasalizad Farhangi, et al.
Published: (2018-02-01) -
Dietary total antioxidant capacity (TAC) among candidates for coronary artery bypass grafting (CABG) surgery: Emphasis to possible beneficial role of TAC on serum vitamin D.
by: Mahdieh Abbasalizad Farhangi, et al.
Published: (2018-01-01) -
Dietary acid load significantly predicts 10-years survival in patients underwent coronary artery bypass grafting (CABG) surgery.
by: Mahdieh Abbasalizad Farhangi, et al.
Published: (2019-01-01) -
A systematic review of the association between dietary patterns and health-related quality of life
by: Mahdi Vajdi, et al.
Published: (2020-10-01)