Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred

Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred

The nutritional quality of meat and the health-promoting properties of intramuscular fat from randomly selected rearing pigs of the native Puławska breed (PUL, <i>n</i> = 15) and its crossbreeds with the Polish Large White breed (PLW × PUL, <i>n</i> = 16) and the DanBred hybr...

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Bibliographic Details
Main Authors:	Grzegorz Siemiński, Piotr Skałecki, Mariusz Florek, Piotr Domaradzki, Ewa Poleszak, Małgorzata Dmoch, Małgorzata Ryszkowska-Siwko, Monika Kędzierska-Matysek, Anna Teter, Marek Kowalczyk, Agnieszka Kaliniak-Dziura
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Animals
Subjects:	pork breed nutritional value proximate composition amino acids fatty acids
Online Access:	https://www.mdpi.com/2076-2615/13/15/2408

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