Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach

This study examines the impacts of NAFTA on meat demand and develops an inverse demand system model for meat to analyze price and scale flexibility. The inverse demand system model for meat products suggests that, in average, NAFTA had negative impact on the preference for beef consumption. The ava...

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Main Author: Sooriyakumar Krishnapillai
Format: Article
Language:English
Published: EconJournals 2012-01-01
Series:International Journal of Economics and Financial Issues
Online Access:https://www.econjournals.com/index.php/ijefi/article/view/124
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author Sooriyakumar Krishnapillai
author_facet Sooriyakumar Krishnapillai
author_sort Sooriyakumar Krishnapillai
collection DOAJ
description This study examines the impacts of NAFTA on meat demand and develops an inverse demand system model for meat to analyze price and scale flexibility. The inverse demand system model for meat products suggests that, in average, NAFTA had negative impact on the preference for beef consumption. The availability of low quality beef and the concern over infectious disease through the imported beef might be the reasons for this decline on the preference for beef consumption. Results show that all meats are substitutes to each other and proportionate increase in all meats reduce the price for meats. Keywords: Inverse demand system model; NAFTA; Price and Scale Flexibility JEL Classification: Q11; Q17; D12; F13
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spelling doaj.art-1f9d62378cf04a818ae52792cf7446182023-02-15T16:09:40ZengEconJournalsInternational Journal of Economics and Financial Issues2146-41382012-01-0121Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System ApproachSooriyakumar Krishnapillai0Auburn University This study examines the impacts of NAFTA on meat demand and develops an inverse demand system model for meat to analyze price and scale flexibility. The inverse demand system model for meat products suggests that, in average, NAFTA had negative impact on the preference for beef consumption. The availability of low quality beef and the concern over infectious disease through the imported beef might be the reasons for this decline on the preference for beef consumption. Results show that all meats are substitutes to each other and proportionate increase in all meats reduce the price for meats. Keywords: Inverse demand system model; NAFTA; Price and Scale Flexibility JEL Classification: Q11; Q17; D12; F13 https://www.econjournals.com/index.php/ijefi/article/view/124
spellingShingle Sooriyakumar Krishnapillai
Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
International Journal of Economics and Financial Issues
title Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_full Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_fullStr Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_full_unstemmed Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_short Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach
title_sort impact of nafta on the preference for meat consumption in usa an inverse demand system approach
url https://www.econjournals.com/index.php/ijefi/article/view/124
work_keys_str_mv AT sooriyakumarkrishnapillai impactofnaftaonthepreferenceformeatconsumptioninusaaninversedemandsystemapproach