APA (7th ed.) Citation

Palumbo, F., Galla, G., & Barcaccia, G. (2017). Developing a Molecular Identification Assay of Old Landraces for the Genetic Authentication of Typical Agro-Food Products: The Case Study of the Barley ‘Agordino’. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Palumbo, Fabio, Giulio Galla, and Gianni Barcaccia. Developing a Molecular Identification Assay of Old Landraces for the Genetic Authentication of Typical Agro-Food Products: The Case Study of the Barley ‘Agordino’. University of Zagreb Faculty of Food Technology and Biotechnology, 2017.

MLA (9th ed.) Citation

Palumbo, Fabio, et al. Developing a Molecular Identification Assay of Old Landraces for the Genetic Authentication of Typical Agro-Food Products: The Case Study of the Barley ‘Agordino’. University of Zagreb Faculty of Food Technology and Biotechnology, 2017.