Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City

ObjectiveTo investigate and analyze the epidemiological characteristics of a wild mushroom poisoning event in Qinhuangdao City, identify the species of poisonous mushroom, summarize the experience of investigation and treatment, and put forward prevention and control measures, and provide reference...

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Main Authors: LI Li, LIU Bin, LIU Yanfei, YANG Jian, LIU Changqing, LIU Bo, LI Dongyun, LIU Limei, NIU Jianhua, WANG Haitao
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-09-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210519?st=article_issue
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author LI Li
LIU Bin
LIU Yanfei
YANG Jian
LIU Changqing
LIU Bo
LI Dongyun
LIU Limei
NIU Jianhua
WANG Haitao
author_facet LI Li
LIU Bin
LIU Yanfei
YANG Jian
LIU Changqing
LIU Bo
LI Dongyun
LIU Limei
NIU Jianhua
WANG Haitao
author_sort LI Li
collection DOAJ
description ObjectiveTo investigate and analyze the epidemiological characteristics of a wild mushroom poisoning event in Qinhuangdao City, identify the species of poisonous mushroom, summarize the experience of investigation and treatment, and put forward prevention and control measures, and provide reference for the treatment and prevention of wild mushroom poisoning patients.MethodsThe poisoning events were analyzed by using the method of epidemiological investigation, morphological identification and mushroom toxin detection.ResultsFour villagers in Qinhuangdao city had nausea, abdominal pain, diarrhea, sweating and shivering after eating wild mushrooms. Patients were treated with vomiting, gastric lavage, atropine and other symptomatic treatment in the hospital, and the prognosis of the patients was good. After morphological identification and toxin detection, it was determined that food poisoning caused by mushroom of inocybe.ConclusionThis is the first reported poisoning event caused by mushroom of inocybe in Hebei Province. The reason of poisoning was misguided by the Internet and poor self-awareness of food safety. Therefore, publicity and education should be strengthened, enhancing the awareness to prevent the poisoning of wild mushroom.
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spelling doaj.art-1fa5196ffe034c348936cefd152de4522022-12-26T07:34:26ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562021-09-01330561962310.13590/j.cjfh.2021.05.0191004-8456(2021)05-0619-05Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao CityLI Li0LIU Bin1LIU Yanfei2YANG Jian3LIU Changqing4LIU Bo5LI Dongyun6LIU Limei7NIU Jianhua8WANG Haitao9Qinhuangdao Disease Prevention and Control Center, Hebei Qinhuangdao 066000, ChinaQinhuangdao Disease Prevention and Control Center, Hebei Qinhuangdao 066000, ChinaQinhuangdao Disease Prevention and Control Center, Hebei Qinhuangdao 066000, ChinaQinhuangdao Disease Prevention and Control Center, Hebei Qinhuangdao 066000, ChinaHebei Disease Prevention and Control Center, Hebei Shijiazhuang 050000, ChinaQinhuangdao Disease Prevention and Control Center, Hebei Qinhuangdao 066000, ChinaChangli County Disease Prevention and Control Center, Hebei Qinhuangdao 066600, ChinaChangli County Disease Prevention and Control Center, Hebei Qinhuangdao 066600, ChinaChangli County Disease Prevention and Control Center, Hebei Qinhuangdao 066600, ChinaQinhuangdao Disease Prevention and Control Center, Hebei Qinhuangdao 066000, ChinaObjectiveTo investigate and analyze the epidemiological characteristics of a wild mushroom poisoning event in Qinhuangdao City, identify the species of poisonous mushroom, summarize the experience of investigation and treatment, and put forward prevention and control measures, and provide reference for the treatment and prevention of wild mushroom poisoning patients.MethodsThe poisoning events were analyzed by using the method of epidemiological investigation, morphological identification and mushroom toxin detection.ResultsFour villagers in Qinhuangdao city had nausea, abdominal pain, diarrhea, sweating and shivering after eating wild mushrooms. Patients were treated with vomiting, gastric lavage, atropine and other symptomatic treatment in the hospital, and the prognosis of the patients was good. After morphological identification and toxin detection, it was determined that food poisoning caused by mushroom of inocybe.ConclusionThis is the first reported poisoning event caused by mushroom of inocybe in Hebei Province. The reason of poisoning was misguided by the Internet and poor self-awareness of food safety. Therefore, publicity and education should be strengthened, enhancing the awareness to prevent the poisoning of wild mushroom.http://www.zgspws.com/zgspwszz/article/abstract/20210519?st=article_issuemushroompoisoninginvestigationidentification
spellingShingle LI Li
LIU Bin
LIU Yanfei
YANG Jian
LIU Changqing
LIU Bo
LI Dongyun
LIU Limei
NIU Jianhua
WANG Haitao
Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City
Zhongguo shipin weisheng zazhi
mushroom
poisoning
investigation
identification
title Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City
title_full Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City
title_fullStr Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City
title_full_unstemmed Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City
title_short Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City
title_sort investigation and confirmation of a case of wild mushroom poisoning in qinhuangdao city
topic mushroom
poisoning
investigation
identification
url http://www.zgspws.com/zgspwszz/article/abstract/20210519?st=article_issue
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