Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes

Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes

The influence of ultrasound (US) pretreatments combined with infrared (IRD) and hot-air (HAD) drying on drying kinetics, mathematical modeling, bioactive compounds (antioxidant activities, Vitamin C, phenolics, and flavonoid contents), qualitative properties (β-carotene, total carotenoids, color ind...

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Bibliographic Details
Main Authors:	Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, Bushra Safdar, Dingyang Lv, Dengzhong Wei
Format:	Article
Language:	English
Published:	Elsevier 2022-05-01
Series:	Ultrasonics Sonochemistry
Subjects:	Sweet potatoes Drying Ultrasound Mathematical modeling Exergetic analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417722001407

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