Amino and fatty acids composition of olive stones for the discrimination of 'Olea europaea' subsp. 'europaea' varieties

Amino and fatty acids composition of olive stones for the discrimination of 'Olea europaea' subsp. 'europaea' varieties

Few studies have reported the relationship between wild (Olea europaea L. subsp. europaea var. sylvestris) and cultivated (Olea europaea L. subsp. europaea var. europaea) olive trees by using diverse markers. Herein, the amino and fatty acids composition of stones from wild and cultivated olives we...

Full description

Bibliographic Details
Main Authors: Hédia Hannachi, Mohamed Ali Benabderrahim, Walid Elfalleh, Rongchun Wang, Ma Ying
Format: Article
Language:English
Published: Universidad Complutense de Madrid 2020-09-01
Series:Mediterranean Botany
Subjects:
cultivars
oleaster
olive stones
multivariate analyses
amino acids
fatty acids
Online Access:https://revistas.ucm.es/index.php/MBOT/article/view/65609

Similar Items

Similar Items