Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo

Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo

The main objective of this study was to characterize the main qualitative properties of commercial meat obtained from the Nero d’Abruzzo pig, a native breed of Central Italy. In order to valorize this animal production, a direct comparison was made with commercial meat products obtained from hybrid...

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Bibliographic Details
Main Authors: Andrea Ianni, Francesca Bennato, Camillo Martino, Maurizio Odoardi, Agostino Sacchetti, Giuseppe Martino
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
biodiversity
meat quality
Nero d’Abruzzo pig
oxidative stability
volatile compounds
Online Access:https://www.mdpi.com/2304-8158/11/9/1297

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