Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

Biofilms on food-contact surfaces can lead to recurrent contamination. This work aimed to study the biofilm formation process on stainless steel plates used in the dairy industry: 304 surface finish 2B and electropolished; and the effect of a cleaning and disinfection process using alkaline (AEW) an...

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Bibliographic Details
Main Authors: Rodrigo Jiménez-Pichardo, Iriana Hernández-Martínez, Carlos Regalado-González, José Santos-Cruz, Yunny Meas-Vong, María del Carmen Wacher-Rodarte, Julián Carrillo-Reyes, Irais Sánchez-Ortega, Blanca Estela García-Almendárez
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
biofilms
electrolyzed water
stainless steel
Online Access:https://www.mdpi.com/2304-8158/10/1/103

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