Effects of Different Drying Methods on Physicochemical Properties and Microstructure of Penaeus vannamei
In order to explore the effects of different drying methods on the physicochemical properties and microstructure of Penaeus vannamei, the drying characteristics, color, texture, water distribution, astaxanthin content, antioxidant capacity and microstructure of P. vannamei were analyzed after medium...
| Үндсэн зохиолч: | |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
China Food Publishing Company
2023-10-01
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| Цуврал: | Shipin Kexue |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-010.pdf |